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kiwi and toasted brioche lead into a crisp
Best served very chilled
and tangerine
Asian pear
balanced palate with lively acidity and a crisp herbal finish
Sheringham Distillery - Coffee liqueur Rose kiwi and toasted brioche leadSooke, BC Born out of our love for all things java related as well as their neighbours in Sooke. When the team needs some caffeine to kick start their day, its off to the Stick in the Mud. Roasting their own coffee since 2010, their quality is second to none. During a morning visit, master distiller Jason MacIsaac walked out of The Stick with the idea to create locally sourced, semi sweet coffee liqueur using only the best ingredients available. 21.
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